Ingredients

• 2 tbsp - semolina
• 3 raw bananas
• 1 cup - paneer (cottage cheese),grated
• 4 green chillies
• salt to taste
• 2-3 pinches chat masala
• Oil to deep fry

How to Make Jain Croquettes

• Pressure cook whole bananas (3 whistles), skin and mash.
• Add grated green chillies, chat masala, allow to cool.
• Dry roast semolina in a heavy pan, till aroma exudes.
• Add 2 tbsp water, stir till a lump forms.
• Keep aside to cool.
• Add salt, paneer and mashed bananas. Mix well to form a smooth dough.
• Shape into oblong croquettes or as desired.
• Deep fry in hot oil, till light golden.
• Serve hot with chutneys, or sauce.