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Jam Biscuits Recipe

Jam Biscuits is a popular Indian Snack
Author :
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)


  • 50 gm Butter
  • 50 gm Sugar
  • 100 gm Maida
  • 1/2 tsp - Strawberry essence
  • 20 gm - Mixed fruit jam
  • How to Make Jam Biscuits:

    1. Cream butter and sugar together (i.e. mix together in one direction only).
    2. Add maida.
    3. Mix in 1/2 tsp strawberry essence.
    4. Bind it well into a dough.
    5. Make a chapati like shape and cut into any shape with the help of a biscuit cutter.
    6. Mash mixed fruit jam throughly in a bowl.
    7. Put mashed jam in the middle of the biscuit and then to the whole biscuit.
    8. Cut biscuits and then cut in the centre (a small circle) and place this on the top of the jam applied biscuit.
    9. Fill in some jam in the centre.
    10. Bake these for 20mins at 160 C sprinkle sugar on the jam in the centre after they are baked.


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