Jammy cake rolls

Recipe by
Total Time:
10 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

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Rate This Recipe
3

Ingredients

  • Chapatti - 1
  • Jam- 15 g
  • Cup cake - 1 small
  • Fresh Cream -15 g

How to Make Jammy cake rolls

  • Spread mixed fruit jam on the chapatti, crush the cup cake in your hand and spread it on the jam.
  • Dollop on the with fresh cream and roll it.