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Jasmine Flower Fragrant Drink Recipe

Jasmine Flower Fragrant Drink is a popular Indian Drink
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Preparation Time :
12 hours
Servings :
750 ml
Rated 5 based on 100 votes


  • 1 liter - container fragrant jasmine (mogra) flowers
  • 1 liter - water
  • 5 drops - kewra essence
  • 1/2 tsp - citric acid
  • How to Make Jasmine Flower Fragrant Drink:

    1. Soak jasmine flowers, destalked, in water in a large vessel. Cover and leave overnight or for 10-12 hours at least. Strain flowers through a muslin cloth, saving water.
    2. Keep water undisturbed for half an hour.
    3. Pour out water carefully in a deep vessel, keeping any dirt deposits down.
    4. Add sugar, heat, stirring gently, occasionally.
    5. When it comes to a boil, reduce heat simmer for 15 minutes.
    6. Take off fire, wait for 5-7 minutes, stir in essence and citric acid.
    7. Bottle when fully cooled to room temperature.
    8. Refrigerate and use as required.
    9. To Use:
    10. Add 2-3 tbsp. of syrup (as per taste) to 250 ml. chilled water.
    11. Stir and serve cold.


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