Jasmine Flower Fragrant Drink

Recipe by
Total Time:
12.5 hours
Serves:750 ml
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 1 liter - container fragrant jasmine (mogra) flowers
  • 1 liter - water
  • 5 drops - kewra essence
  • 1/2 tsp - citric acid

How to Make Jasmine Flower Fragrant Drink

  • Soak jasmine flowers, destalked, in water in a large vessel. Cover and leave overnight or for 10-12 hours at least. Strain flowers through a muslin cloth, saving water.
  • Keep water undisturbed for half an hour.
  • Pour out water carefully in a deep vessel, keeping any dirt deposits down.
  • Add sugar, heat, stirring gently, occasionally.
  • When it comes to a boil, reduce heat simmer for 15 minutes.
  • Take off fire, wait for 5-7 minutes, stir in essence and citric acid.
  • Bottle when fully cooled to room temperature.
  • Refrigerate and use as required.
  • To Use:
  • Add 2-3 tbsp. of syrup (as per taste) to 250 ml. chilled water.
  • Stir and serve cold.