Ingredients

• 1 liter - container fragrant jasmine (mogra) flowers
• 1 liter - water
• 5 drops - kewra essence
• 1/2 tsp - citric acid

How to Make Jasmine Flower Fragrant Drink

• Soak jasmine flowers, destalked, in water in a large vessel. Cover and leave overnight or for 10-12 hours at least. Strain flowers through a muslin cloth, saving water.
• Keep water undisturbed for half an hour.
• Pour out water carefully in a deep vessel, keeping any dirt deposits down.
• Add sugar, heat, stirring gently, occasionally.
• When it comes to a boil, reduce heat simmer for 15 minutes.
• Take off fire, wait for 5-7 minutes, stir in essence and citric acid.
• Bottle when fully cooled to room temperature.
• Refrigerate and use as required.
• To Use:
• Add 2-3 tbsp. of syrup (as per taste) to 250 ml. chilled water.
• Stir and serve cold.