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Jeeka, Kosugutir Logot Bahu Maas'or Anja

Recipe by
Total Time:
1.5 hours
Serves:2
Rated 2.5 based on 100 votes
2.5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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2.5

Ingredients

How to Make

  • Marinate the fish pieces with turmeric powder, salt and lemon juice for an hour.
  • Heat oil and shallow fry the fish pieces. Keep aside.
  • In the same oil, add paas phooron.
  • When the spluttering stops, add onion and fry till it becomes golden brown in colour.
  • Cut and add the tomato and fry till it starts to melt.
  • Add turmeric powder and salt, mix wells
  • Now add the green chillies, ridge gourd, kosuguti and potato pieces, mix well again and cover with a lid.
  • After 4-5 minutes, add two glasses of water, cover again.
  • When the water starts to boil, add the fish pieces and cook on low flame until done.
  • Serve with rice.
  • Recipe Courtesy: brahmosfoodie