Jeeka, Kosugutir Logot Bahu Maas'or Anja

Recipe by
Total Time:
1.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 5 pieces - Catla Fish
  • 2 - ridge gourd (cut to small pieces)
  • 2 cups (cubed) - Kosuguti (Taro root)
  • 1 (cubed) - potato (optional)
  • 1 - (big) tomato
  • 1 - (medium) onion
  • 2 pinches - Paas Phooron
  • Green chillies
  • Lemon juice
  • Turmeric powder
  • Salt
  • Mustard oil

How to Make Jeeka, Kosugutir Logot Bahu Maas'or Anja

  • Marinate the fish pieces with turmeric powder, salt and lemon juice for an hour.
  • Heat oil and shallow fry the fish pieces. Keep aside.
  • In the same oil, add paas phooron.
  • When the spluttering stops, add onion and fry till it becomes golden brown in colour.
  • Cut and add the tomato and fry till it starts to melt.
  • Add turmeric powder and salt, mix wells
  • Now add the green chillies, ridge gourd, kosuguti and potato pieces, mix well again and cover with a lid.
  • After 4-5 minutes, add two glasses of water, cover again.
  • When the water starts to boil, add the fish pieces and cook on low flame until done.
  • Serve with rice.
  • Recipe Courtesy: brahmosfoodie