Ingredients

• Maida - 2 cups
• Cumin seeds - 3 tbsp
• Ginger paste - 1 tsp
• Chilli powder - 1 tsp
• Butter - 2 tbsp
• Curry powder - 1 tsp
• Salt to taste
• Oil for frying

How to Make Jeera Chips

• Mix maida, chilli powder, cumin seeds (pounded lightly), ginger paste, butter and salt.
• Make a soft dough with a little warm water.
• Keep aside for 10 minutes.
• Roll the dough into a big chapatti with a dash of dry flour.
• Cut into diamond shaped pieces and deep fry in the oil till it turns golden brown.
• Drain out the oil and sprinkle curry powder and salt.
• Cool it and store in an airtight container.