Website of the Year India 2016



Jeera, Corn and Capsicum Rice Recipe

Jeera, Corn and Capsicum Rice is a popular Indian Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - basmati Rice
  • 1/2 cup - green capsicum, chopped
  • 1/2 cup - sweet Corn kernels
  • 1 tsp - Garam Masala powder
  • 3 - green chillies, slit
  • 1 tsp - Cumin seeds
  • Salt
  • Oil
  • A few - Mint leaves, for garnishing
  • How to Make Jeera, Corn and Capsicum Rice:

    1. Wash and soak the rice in 4 cups of water for 10 mins.
    2. Heat oil and cumin seeds in a microwave safe bowl in high power for 2 mins
    3. Add the sweet corn kernels, slit green chillies and garam masala.
    4. Cook for 2 mins in high, add the chopped green capsicum pieces and cook everything in high again for a minute.
    5. Drain rice and add the soaking water to the vegetables with enough salt, and cook in high power for 3 mins.
    6. Finally add the soaked rice to the vegetables, give a stir and cook for 5-6 mins in high power until the rice gets well cooked. Garnish the rice with chopped mint leaves
    7. Serve hot.
    8. Recipe courtesy: Priya Easy N Tasty Recipes





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more