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Jeera, Corn and Capsicum Rice Recipe

Jeera, Corn and Capsicum Rice is a popular Indian Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - basmati Rice
  • 1/2 cup - green capsicum, chopped
  • 1/2 cup - sweet Corn kernels
  • 1 tsp - Garam Masala powder
  • 3 - green chillies, slit
  • 1 tsp - Cumin seeds
  • Salt
  • Oil
  • A few - Mint leaves, for garnishing
  • How to Make Jeera, Corn and Capsicum Rice:

    1. Wash and soak the rice in 4 cups of water for 10 mins.
    2. Heat oil and cumin seeds in a microwave safe bowl in high power for 2 mins
    3. Add the sweet corn kernels, slit green chillies and garam masala.
    4. Cook for 2 mins in high, add the chopped green capsicum pieces and cook everything in high again for a minute.
    5. Drain rice and add the soaking water to the vegetables with enough salt, and cook in high power for 3 mins.
    6. Finally add the soaked rice to the vegetables, give a stir and cook for 5-6 mins in high power until the rice gets well cooked. Garnish the rice with chopped mint leaves
    7. Serve hot.
    8. Recipe courtesy: Priya Easy N Tasty Recipes



     

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