Ingredients

• 2 cups - basmati rice
• 1/2 cup - green capsicum, chopped
• 1/2 cup - sweet corn kernels
• 1 tsp - garam masala powder
• 3 - green chillies, slit
• 1 tsp - cumin seeds
• Salt
• Oil
• A few - mint leaves, for garnishing

How to Make Jeera, Corn and Capsicum Rice

• Wash and soak the rice in 4 cups of water for 10 mins.
• Heat oil and cumin seeds in a microwave safe bowl in high power for 2 mins
• Add the sweet corn kernels, slit green chillies and garam masala.
• Cook for 2 mins in high, add the chopped green capsicum pieces and cook everything in high again for a minute.
• Drain rice and add the soaking water to the vegetables with enough salt, and cook in high power for 3 mins.
• Finally add the soaked rice to the vegetables, give a stir and cook for 5-6 mins in high power until the rice gets well cooked. Garnish the rice with chopped mint leaves
• Serve hot.
• Recipe courtesy: Priya Easy N Tasty Recipes