Jeera Pani

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 2 tbsp - cumin seeds
  • 570 ml - water
  • 2-3 - dried red chillies
  • 15 g - fresh mint leaves
  • 1 tsp - salt
  • 1 tsp - sugar
  • 1 tbsp - lemon juice

How to Make Jeera Pani

  • Heat a cast iron or other heavy-based pan and dry roast the cumin seeds until they are a shade darker, and crush them lightly. Put water in a saucepan and bring it to boil.
  • Add cumin, chillies, mint, salt and sugar.
  • Cover the pan and simmer for 15 minutes.
  • Stir in the lemon juice and remove from heat. Allow the drink to cool, then strain into individual glasses.