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Jeera Pani Recipe

Jeera Pani is a popular Indian Drink
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 tbsp - Cumin seeds
  • 570 ml - water
  • 2-3 - Dried red chillies
  • 15 g - fresh Mint leaves
  • 1 tsp - salt
  • 1 tsp - Sugar
  • 1 tbsp - Lemon juice
  • How to Make Jeera Pani:

    1. Heat a cast iron or other heavy-based pan and dry roast the cumin seeds until they are a shade darker, and crush them lightly. Put water in a saucepan and bring it to boil.
    2. Add cumin, chillies, mint, salt and sugar.
    3. Cover the pan and simmer for 15 minutes.
    4. Stir in the lemon juice and remove from heat. Allow the drink to cool, then strain into individual glasses.


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