Jeera-Pepper Rasam

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
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Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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Ingredients

How to Make Jeera-Pepper Rasam

  • Fry toor dal, black pepper, jeera and 4 red chillies with 1/2 tsp ghee.
  • Grind it dry in a mixie with curry leaves.
  • Remove tamarind extract.
  • Add salt. Allow it to boil for a few minutes.
  • Add the ground mixture to it with some more water and boil for a few more minutes.
  • Add a little more water.
  • Boil it until the foam gathers.
  • Splutter mustard seeds, 1 red chilli and curry leaves in 1 tsp of ghee and add to the rasam.