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Jeera-Pepper Rasam Recipe

Jeera-Pepper Rasam is a popular Indian Curries
Author :
On :
Thursday, 21 April, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2


  • Toor Dal - 1 tbsp
  • Black pepper - 1 tbsp
  • Jeera- 1 tsp
  • Red Chillies - 5
  • Ghee - 2 tbsp
  • Tamarind - 3/4 Lemon size
  • Curry leaves
  • Mustard Seeds
  • Salt to taste
  • How to Make Jeera-Pepper Rasam:

    1. Fry toor dal, black pepper, jeera and 4 red chillies with 1/2 tsp ghee.
    2. Grind it dry in a mixie with curry leaves.
    3. Remove tamarind extract.
    4. Add salt. Allow it to boil for a few minutes.
    5. Add the ground mixture to it with some more water and boil for a few more minutes.
    6. Add a little more water.
    7. Boil it until the foam gathers.
    8. Splutter mustard seeds, 1 red chilli and curry leaves in 1 tsp of ghee and add to the rasam.


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