Jeera Phakala (Jeera Rice)

Recipe by
Total Time:
15-30 minutes
Serves:5
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

How to Make Jeera Phakala (Jeera Rice)

  • Heat oil or ghee in a kadai.
  • Add black cumin and when it splutters, add chilli and curry leaves.
  • Fry for few seconds. Lower the heat, add rice and salt, and mix gently.
  • Sprinkle a handful of water and keep covered on low flame for 2-3 minutes.
  • Serve.