Jeera Phakala (Jeera Rice)

Recipe by
Total Time:
15-30 minutes
Serves:5
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
5

Ingredients

How to Make Jeera Phakala (Jeera Rice)

  • Heat oil or ghee in a kadai.
  • Add black cumin and when it splutters, add chilli and curry leaves.
  • Fry for few seconds. Lower the heat, add rice and salt, and mix gently.
  • Sprinkle a handful of water and keep covered on low flame for 2-3 minutes.
  • Serve.