Jeera rice with peas

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Thakkali Sadam - Tomato rice, Best Spicy Indian Noodles, Easy Tomato basil arugula stuffed crust pizza

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4

Ingredients

How to Make Jeera rice with peas

  • Heat oil and fry the spices for a minute.
  • Then add the rice and toss gently for 2 mins.
  • Add milk and 3 cups water along with the stock cube and salt.
  • When it boils, add the peas and simmer till the rice is cooked well.