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Jellied Salad Recipe

Jellied Salad is a popular Continental Salad
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups boiling fish stock
  • 2 tbsp gelatin
  • 2 cups boiled Tuna
  • 1/4 cup chopped Capsicum
  • 1/4 cup boiled peas
  • 1 cup grated Carrots
  • Salt as per taste
  • 1/4 tsp pepper powder
  • 2 tbsp Lemon juice
  • 2 cups mayonnaise
  • 1/4 cup chopped Celery
  • 1/8 tsp Onion powder
  • 1/4 cup Cream
  • How to Make Jellied Salad:

    1. Dissolve gelatin in boiling stock .
    2. Add lemon juice, salt and pepper.
    3. Allow it to cool.
    4. Mix together mayonnaise, cream, onion powder and celery.
    5. Add tuna to it and mix well.
    6. In the cooled mixture, add capsicum, peas and carrots.
    7. Pour 1/4 of gelatin in the mould.
    8. Put tuna mixture in the center of the spread gelatin.
    9. Pour the remaining gelatin over it.
    10. Chill untill firm.
    11. Unmould the salad in the dish.
    12. Garnish with desired chopped vegetables.




     

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