Ingredients

• 2 cups boiling fish stock
• 2 tbsp gelatin
• 2 cups boiled tuna
• 1/4 cup chopped capsicum
• 1/4 cup boiled peas
• 1 cup grated carrots
• Salt as per taste
• 1/4 tsp pepper powder
• 2 tbsp lemon juice
• 2 cups mayonnaise
• 1/4 cup chopped celery
• 1/8 tsp onion powder
• 1/4 cup cream

How to Make Jellied Salad

• Dissolve gelatin in boiling stock .
• Add lemon juice, salt and pepper.
• Allow it to cool.
• Mix together mayonnaise, cream, onion powder and celery.
• Add tuna to it and mix well.
• In the cooled mixture, add capsicum, peas and carrots.
• Pour 1/4 of gelatin in the mould.
• Put tuna mixture in the center of the spread gelatin.
• Pour the remaining gelatin over it.
• Chill untill firm.
• Unmould the salad in the dish.
• Garnish with desired chopped vegetables.