Jello Ice Cream Easter Pies

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Dudhi or Lauki (Bottle Gourd) Halwa, Best Rasagolla, Easy Healthy Malpua

Rate This Recipe
4

Ingredients

  • 4 oz - Jello, small package
  • 1 cup - Water, hot
  • 1 packet - Ice Cream
  • 8 oz - Fruit, frozen with syrup

How to Make Jello Ice Cream Easter Pies

  • Dissolve jello in hot water.
  • Add ice cream and stir until well dissolved, then blend in fruit.
  • Pour into a pie shell and refrigerate until set.