Jello Ice Cream Easter Pies

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Easy

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  • 4 oz - Jello, small package
  • 1 cup - Water, hot
  • 1 packet - Ice cream
  • 8 oz - Fruit, frozen with syrup

How to Make Jello Ice Cream Easter Pies

  • Dissolve jello in hot water.
  • Add ice cream and stir until well dissolved, then blend in fruit.
  • Pour into a pie shell and refrigerate until set.