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Jello Ice Cream Easter Pies Recipe

Jello Ice Cream Easter Pies is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 4 oz - Jello, small package
  • 1 cup - Water, hot
  • 1 packet - Ice Cream
  • 8 oz - Fruit, frozen with syrup
  • How to Make Jello Ice Cream Easter Pies:

    1. Dissolve jello in hot water.
    2. Add ice cream and stir until well dissolved, then blend in fruit.
    3. Pour into a pie shell and refrigerate until set.


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