Ingredients

• 1 packet strawberry jelly
• 1 cup - cream
• 5 glace cherries
• 2 cups - mixed fruit, chopped (pineapple, pears, grapes, etc.).

How to Make Jelly fruit salad

• Make jelly as per instructions but with ½ the water. Cool.
• Hold the pot over ice cubes and whisk vigorously till frothy. Continue till it is cold.
• Add cream and fold in without churning so cream does not curdle.
• Arrange fruit in a bowl.
• Pour frost over and set in the fridge. Decorate with cherry slices before serving chilled.