Jelly fruit salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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  • 1 packet strawberry jelly
  • 1 cup - cream
  • 5 glace cherries
  • 2 cups - mixed fruit, chopped (pineapple, pears, grapes, etc.).

How to Make Jelly fruit salad

  • Make jelly as per instructions but with ½ the water. Cool.
  • Hold the pot over ice cubes and whisk vigorously till frothy. Continue till it is cold.
  • Add cream and fold in without churning so cream does not curdle.
  • Arrange fruit in a bowl.
  • Pour frost over and set in the fridge. Decorate with cherry slices before serving chilled.