Ingredients

• 1 tbsp - butter
• 2 tbsps - pine kernels
• 4 - bananas
• 1 tbsp - brown sugar
• 2 tbsp - chopped candied peels

How to Make Jewelled Bananas

• Melt butter on gentle heat in a heavy pan.
• Peel and slice the bananas.
• Cook the bananas and the pine kernels in the butter.
• Add sugar and allow it to caramelize.
• Add the chopped peel.
• Heat through and serve at once with a little cream or pour over plain or coffee ice cream.