Jewelled Bananas

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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How to Make Jewelled Bananas

  • Melt butter on gentle heat in a heavy pan.
  • Peel and slice the bananas.
  • Cook the bananas and the pine kernels in the butter.
  • Add sugar and allow it to caramelize.
  • Add the chopped peel.
  • Heat through and serve at once with a little cream or pour over plain or coffee ice cream.