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Jhat Pat Kulfi Recipe

Jhat Pat Kulfi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1/2 pint - whipping Cream
  • 400 g - Can Fat free Evaporated Milk
  • 1 Can - Condensed Milk
  • 1 Cup - Almonds & Pistachios, powdered
  • 5-6 - Cardamoms, powdered
  • 10-12 strands Saffron - dissolved in 1 tsp Milk
  • How to Make Jhat Pat Kulfi:

    1. Whip the cream till it forms a peak.
    2. Gently add in the condensed and evaporated milk.
    3. Add the rest of the ingredients and mix well.
    4. Pour into kulfi moulds and freeze for at least 6 hours or till frozen well.
    5. De-mould and serve with your favourite topping.
    6. Note: While preparing this for a larger gathering, you can use multiple recipes and freeze in a flat pyrex bowl.


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