Ingredients

• 250 g tender fresh okra
• 1 tsp red chilli powder
• 1 tsp dhania (coriander seed powder)
• 3/4 tsp mango powder (amchoor)
• 1/2 tsp turmeric powder
• 1/2 tsp cumin seed powder
• 2 pinches asafoetida
• Salt to taste
• 1 tbsp oil

How to Make Jhatpat Bharwaan Bhindi

• Wash, wipe and remove the tops and tips of okra.
• Make a lengthwise incision in each.
• Keep aside.
• Mix all the dry ingredients together - except asafoetida.
• Stuff each of the slit okras with this masala.
• Heat oil in a heavy pan.
• Add asafoetida.
• Add stuffed okra and fry for 8-10 minutes.
• Serve hot with parathas or puris.