Jhatpat Bharwaan Bhindi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Jhatpat Bharwaan Bhindi

  • Wash, wipe and remove the tops and tips of okra.
  • Make a lengthwise incision in each.
  • Keep aside.
  • Mix all the dry ingredients together - except asafoetida.
  • Stuff each of the slit okras with this masala.
  • Heat oil in a heavy pan.
  • Add asafoetida.
  • Add stuffed okra and fry for 8-10 minutes.
  • Serve hot with parathas or puris.