Ingredients

• Karela - 2 cups, Cut in medium size pieces.
• Onions - Same amount as karela.
• Oil - 2 tbsp.
• Salt - As per taste.
• Fenugreek seeds - 5-6.

How to Make Jhatpat Karela Sabji

• Mix karela and onions together in a bowl and keep aside.
• Add oil in a frying pan.
• Add fenugreek seeds, fry till dark brown.
• Add the karela-onion mixture to it.
• Add salt and cover with lid.
• Cook till it gets tender.