Ingredients

• 1 cup - pasta (rotelle)
• 1 cup - vegetables (beans, carrots, jalapenos)
• 1 tbsp - salsa sauce
• 1 tsp - chilli sauce
• 1/2 tsp - soya sauce
• 1/2 tsp - garam masala
• 1/2 tsp - chilli powder/ rasam Powder
• 1/2 tsp each - mustard seeds, jeera, channa dal, urad dal
• 1 tbsp - oil
• Salt to taste

How to Make Jhatpat Pasta

• Boil pasta and vegetables in a dish till pasta turns slightly whitish at the edges.
• Take oil in a kadai, splutter the mustard seeds, jeera, channa dal, urad dal and asafoetida.
• Add the prepared pasta and vegetables and mix well.
• Finally add salsa, chilli sauce and soya sauce, salt and the dry masalas and mix well for 2 mins.
• Serve hot.