Ingredients

• 1 cup - milk powder
• 1 tsp - baking powder
• 1/2 tsp - ghee
• 3/4 cup - sugar
• 1 litre - milk
• 1 - egg
• A few saffron strands
• 1/2 cup - pista

How to Make Jhatpat Rasmalai

• Boil the milk with sugar and saffron strands in a pan.
• Make a soft dough with the milk powder, ghee, baking powder and lightly beaten egg.
• Make small balls from the dough, flatten them a bit and add to the boiling milk.
• Turn over the balls after 5 minutes and again after another 5 minutes.
• Cook for 2 more minutes, then turn off the flame and let the rasmalai cool.
• Add finely chopped pista.
• Serve chilled.