Jhatpat Rasmalai

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Jhatpat Rasmalai

  • Boil the milk with sugar and saffron strands in a pan.
  • Make a soft dough with the milk powder, ghee, baking powder and lightly beaten egg.
  • Make small balls from the dough, flatten them a bit and add to the boiling milk.
  • Turn over the balls after 5 minutes and again after another 5 minutes.
  • Cook for 2 more minutes, then turn off the flame and let the rasmalai cool.
  • Add finely chopped pista.
  • Serve chilled.