Ingredients

• 1 kg - shrimps (shelled and de-veined)
• 2 tbsp - whole red chillies
• 2 tsp - ginger paste
• 2 tsp - garlic paste
• 2 tsp - Kashmir chilli powder
• 1/2 tsp - turmeric powder
• 2 tbsp - malt vinegar
• 1 tbsp - masala from aam ka achaar
• Oil
• Salt

How to Make Jhinga Achaar

• Mix oil and whole red chillies, cover and cook at high flame for 2 mins.
• Add the ginger and garlic paste and cook uncovered at high flame for 3 mins.
• Add the shrimps, mix and cook uncovered at HIGH for 7 mins, stirring once.
• Add Kashmiri chilli powder, turmeric powder, salt and vinegar, cover and cook at 70% for 7 mins.
• Add the achaar masala, mix well, cool and serve.