Jhinga Achaar

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Plain Pumpkin Gojju, Best Xukaan Bamla Maas Chutney, Easy Dry Shrimp (Galmbi) Chutney

Rate This Recipe


How to Make Jhinga Achaar

  • Mix oil and whole red chillies, cover and cook at high flame for 2 mins.
  • Add the ginger and garlic paste and cook uncovered at high flame for 3 mins.
  • Add the shrimps, mix and cook uncovered at HIGH for 7 mins, stirring once.
  • Add Kashmiri chilli powder, turmeric powder, salt and vinegar, cover and cook at 70% for 7 mins.
  • Add the achaar masala, mix well, cool and serve.