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Jhinga Achaar Recipe

Jhinga Achaar is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 21 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 20
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - shrimps (shelled and de-veined)
  • 2 tbsp - whole Red Chillies
  • 2 tsp - Ginger paste
  • 2 tsp - Garlic paste
  • 2 tsp - Kashmir chilli powder
  • 1/2 tsp - Turmeric powder
  • 2 tbsp - malt Vinegar
  • 1 tbsp - masala from Aam ka achaar
  • Oil
  • Salt
  • How to Make Jhinga Achaar:

    1. Mix oil and whole red chillies, cover and cook at high flame for 2 mins.
    2. Add the ginger and garlic paste and cook uncovered at high flame for 3 mins.
    3. Add the shrimps, mix and cook uncovered at HIGH for 7 mins, stirring once.
    4. Add Kashmiri chilli powder, turmeric powder, salt and vinegar, cover and cook at 70% for 7 mins.
    5. Add the achaar masala, mix well, cool and serve.





     

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