Jodhpuri Mirch paneer

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Stuffed Brinjal Fry, Best Oven Roasted Vegetables, Easy Lauki Ki Sabzi

Rate This Recipe
3.5

Ingredients

How to Make Jodhpuri Mirch paneer

  • Chop onions. Slit whole green chillies.
  • Soak and make paste of red dry chillies.
  • Heat oil.
  • Put jeera and fry onions till they turn light brown.
  • Add garlic-ginger paste, chopped ginger, red chilli paste, tomatoes and whole green chillies.
  • Fry till masala leaves the sides of the pan.
  • Add salt and garam masala.
  • Put the paneer and cook for 2-3 mins and serve.