Jodhpuri Mirch paneer

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
3.5

Ingredients

How to Make Jodhpuri Mirch paneer

  • Chop onions. Slit whole green chillies.
  • Soak and make paste of red dry chillies.
  • Heat oil.
  • Put jeera and fry onions till they turn light brown.
  • Add garlic-ginger paste, chopped ginger, red chilli paste, tomatoes and whole green chillies.
  • Fry till masala leaves the sides of the pan.
  • Add salt and garam masala.
  • Put the paneer and cook for 2-3 mins and serve.