Jodhpuri Mirch paneer

Recipe by
Total Time:
15-30 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Jodhpuri Mirch paneer

  • Chop onions. Slit whole green chillies.
  • Soak and make paste of red dry chillies.
  • Heat oil.
  • Put jeera and fry onions till they turn light brown.
  • Add garlic-ginger paste, chopped ginger, red chilli paste, tomatoes and whole green chillies.
  • Fry till masala leaves the sides of the pan.
  • Add salt and garam masala.
  • Put the paneer and cook for 2-3 mins and serve.