Ingredients

• 200 g - Cottage cheese (paneer)
• 3 - tomatoes, big
• 2 - onions
• 1 tbsp - ginger-garlic paste
• 1 tsp - jeera
• 2 tbsp - oil
• 1 tsp - ginger, long strips
• 1/2 tsp - garam masala
• 10 to 12 - green chillies
• 3 - Dried red chillies
• Some chopped green coriander leaves
• Salt to taste

How to Make Jodhpuri Mirch paneer

• Chop onions. Slit whole green chillies.
• Soak and make paste of red dry chillies.
• Heat oil.
• Put jeera and fry onions till they turn light brown.
• Add garlic-ginger paste, chopped ginger, red chilli paste, tomatoes and whole green chillies.
• Fry till masala leaves the sides of the pan.
• Add salt and garam masala.
• Put the paneer and cook for 2-3 mins and serve.