Jumlum Wine

Recipe by
Total Time:
3 weeks
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Technique: Ferment Recipe
Difficulty: Medium

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  • 2 kg - black jumlums
  • 2 kg - Sugar
  • 3 litres - water
  • 1/2 tsp - active Dry yeast

How to Make Jumlum Wine

  • Wash the jumlums and lightly crush them with the sugar.
  • Add the water and the yeast and store in a stone jar or any other container.
  • Leave for 3 weeks stirring the wine every alternate day.
  • After 3 weeks crush well and remove the seeds.
  • Strain the wine into another vessel.
  • Let the wine stand for a week then strain away all the sediments and bottle.
  • Use within 4 weeks of making the wine.
  • Recipe Courtesy: Anglo-Indian Recipes