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Jumlum Wine Recipe

Jumlum Wine is a popular Anglo-Indian Drink
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Drink Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Ferment Recipe
Difficulty :
Servings :
Serves 10
Rated 5 based on 100 votes


  • 2 kg - black jumlums
  • 2 kg - Sugar
  • 3 litres - water
  • 1/2 tsp - active Dry yeast
  • How to Make Jumlum Wine:

    1. Wash the jumlums and lightly crush them with the sugar.
    2. Add the water and the yeast and store in a stone jar or any other container.
    3. Leave for 3 weeks stirring the wine every alternate day.
    4. After 3 weeks crush well and remove the seeds.
    5. Strain the wine into another vessel.
    6. Let the wine stand for a week then strain away all the sediments and bottle.
    7. Use within 4 weeks of making the wine.
    8. Recipe Courtesy: Anglo-Indian Recipes


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