Website of the Year India 2016

Jumlum Wine Recipe

Jumlum Wine is a popular Anglo-Indian Drink
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Drink Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Ferment Recipe
Difficulty :
Servings :
Serves 10
Rated 5 based on 100 votes


  • 2 kg - black jumlums
  • 2 kg - Sugar
  • 3 litres - water
  • 1/2 tsp - active Dry yeast
  • How to Make Jumlum Wine:

    1. Wash the jumlums and lightly crush them with the sugar.
    2. Add the water and the yeast and store in a stone jar or any other container.
    3. Leave for 3 weeks stirring the wine every alternate day.
    4. After 3 weeks crush well and remove the seeds.
    5. Strain the wine into another vessel.
    6. Let the wine stand for a week then strain away all the sediments and bottle.
    7. Use within 4 weeks of making the wine.
    8. Recipe Courtesy: Anglo-Indian Recipes


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Chinese Egg Fried Rice

    Chinese Egg Fried Rice


  • Cucumber Kadubu

    Cucumber Kadubu


  • Simple palak curry

    Simple palak curry