Ingredients

• 1 kg - mutton
• 10-15 - dried whole red chillies
• 150-200 g - desi ghee
• Salt to taste

How to Make Junglee Gosht

• Cut mutton into small pieces.
• Thoroughly wash mutton pieces and allow it to dry.
• Take a kadai, add ghee and heat it on medium flame.
• Put red chillies and saute for a few seconds.
• Add mutton pieces and salt.
• Cover vessel with a lid and allow it to simmer until mutton is cooked.
• Serve it dry with dinner bread.