Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 2 - Egg
  • 2.5 cups or 20 oz - whole Milk
  • 1 can - sweetened condensed Milk
  • 1/2 tsp - pepper powder
  • 1/4 tsp - Cardamom powder (elaichi)

How to Make Junnu

  • In a bowl, beat 2 eggs with a hand mixer or with a fork.
  • Now, add milk, pepper powder, and cardamom powder to the egg mixture and beat for 1 more minute.
  • Finally, add the condensed milk to the egg mixture and beat for 2 more minutes.
  • Now pour 1.5 cups of water in a pressure cooker and place this bowl in it, covered with a lid.
  • Cook for 45 to 50 minutes over a medium flame without whistle.
  • The junnu is ready.
  • Tastes good if refrigerated for 5-8 hours.