Ingredients

• 2 - egg
• 2.5 cups or 20 oz - whole milk
• 1 can - sweetened condensed milk
• 1/2 tsp - pepper powder
• 1/4 tsp - cardamom powder (elaichi)

How to Make Junnu

• In a bowl, beat 2 eggs with a hand mixer or with a fork.
• Now, add milk, pepper powder, and cardamom powder to the egg mixture and beat for 1 more minute.
• Finally, add the condensed milk to the egg mixture and beat for 2 more minutes.
• Now pour 1.5 cups of water in a pressure cooker and place this bowl in it, covered with a lid.
• Cook for 45 to 50 minutes over a medium flame without whistle.
• The junnu is ready.
• Tastes good if refrigerated for 5-8 hours.