Junnu

Recipe by
Total Time:
1 hour
Serves:4
Rated 2.5 based on 100 votes
2.5
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Phaldhari tikki with Pears chutney, Best Vegan Apple and Hazelnuts Muffins, Easy Tawa fried paneer

Rate This Recipe
2.5

Ingredients

  • 2 - Egg
  • 2.5 cups or 20 oz - whole Milk
  • 1 can - sweetened condensed Milk
  • 1/2 tsp - pepper powder
  • 1/4 tsp - Cardamom powder (elaichi)

How to Make Junnu

  • In a bowl, beat 2 eggs with a hand mixer or with a fork.
  • Now, add milk, pepper powder, and cardamom powder to the egg mixture and beat for 1 more minute.
  • Finally, add the condensed milk to the egg mixture and beat for 2 more minutes.
  • Now pour 1.5 cups of water in a pressure cooker and place this bowl in it, covered with a lid.
  • Cook for 45 to 50 minutes over a medium flame without whistle.
  • The junnu is ready.
  • Tastes good if refrigerated for 5-8 hours.