Ingredients

• 1/2 kg - plantain
• 1 - coconut (grated, for milk)
• 1 tbsp - rice powder
• 1 cup - sugar (or according to your taste)
• 1/2 tsp - cardamom powder
• 100g - boiled rice

How to Make Kaayi curry

• Soak boiled rice for at least 3 hours and grind it with enough salt.
• Spread some oil in your palm and roll it into 1 inch long pieces and cook them in a steamer.
• Cut the plantains horizontally and then chop into pieces (1 inch size).
• Extract the first and second milk from coconut (350 ml each).
• Cook the bananas in the second milk.
• When it is half done, add sugar, enough salt and rice balls and cook again.
• Mix rice powder in the first milk and pour it into the boiling mix and cook on a low flame till it comes to a boiling point.
• Once everything is cooked, add cardamom powder and remove from heat.