Kabli pulao

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Semiya Biryani, Best Penne Pasta with Meat, Easy Tuna Salad Wrap

Rate This Recipe
4

Ingredients

  • 4 cup - Rice
  • 2 lbs - Chicken or Mutton
  • 2 - chopped Onions
  • vegetable oil
  • salt
  • 1 tsp - pepper
  • 3 medium - carrots, cut in 3 sticks
  • 1/2 cups - Raisins
  • 1/2 tsp - Cardamom
  • 1/2 tsp - cumin
  • 4 cups - water

How to Make Kabli pulao

  • Fry onion in the oil until brown.
  • Add meat and stir well cook for ten minutes.
  • Add water, salt and pepper. Cover and cook until meat is tender.
  • Bring 6 cups of water to boil. Then put rice in it and cook for 5 minutes.
  • Remove rice from heater.
  • Combine the meat sauce, raisins, carrots, cardamom, cumin and rice.
  • Put the mixture in the oven at 350 degrees for 45 minutes and kabli pulao is ready