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Kabuli Chana with Potatoes Recipe

Kabuli Chana with Potatoes is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - boiled Channa
  • 1 - onion, finely chopped
  • 1 - cucumber, finely chopped
  • 1 - tomato, finely chopped
  • 1 - capsicum, finely chopped
  • 1 - boiled potato, peeled and chopped
  • 1 tbsp - fresh coriander, finely chopped
  • 5 - 6 - golgappa puris (optional)
  • 1/2 tsp - chaat masala
  • 1 tbsp - white Vinegar
  • 2 - green chillies, finely chopped
  • 1/2 tsp - ginger, grated
  • 1/2 tsp - garlic, grated
  • Salt to taste
  • 1 tsp - Butter
  • 1 tsp - Corn flour
  • How to Make Kabuli Chana with Potatoes:

    1. Heat butter in non-stick pan.
    2. Add ginger, garlic, stir.
    3. Add onion, capsicum, stir till tender.
    4. Add all other vegetables, stir-fry for one minute.
    5. Dissolve corn flour, vinegar, salt, in 1/2 cup water.
    6. Pour over vegetables, stir for one more minute.
    7. Take off fire, add channa and toss well.
    8. Just before serving sprinkle crushed golgappas over dish.
    9. Serve hot immediately, with slices of fresh bread or pavs.




     

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