Kabuli Chana with Potatoes

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4

Ingredients

  • 1 cup - boiled Channa
  • 1 - onion, finely chopped
  • 1 - cucumber, finely chopped
  • 1 - tomato, finely chopped
  • 1 - capsicum, finely chopped
  • 1 - boiled potato, peeled and chopped
  • 1 tbsp - fresh coriander, finely chopped
  • 5 - 6 - golgappa puris (optional)
  • 1/2 tsp - chaat masala
  • 1 tbsp - white Vinegar
  • 2 - green chillies, finely chopped
  • 1/2 tsp - ginger, grated
  • 1/2 tsp - garlic, grated
  • Salt to taste
  • 1 tsp - Butter
  • 1 tsp - Corn flour

How to Make Kabuli Chana with Potatoes

  • Heat butter in non-stick pan.
  • Add ginger, garlic, stir.
  • Add onion, capsicum, stir till tender.
  • Add all other vegetables, stir-fry for one minute.
  • Dissolve corn flour, vinegar, salt, in 1/2 cup water.
  • Pour over vegetables, stir for one more minute.
  • Take off fire, add channa and toss well.
  • Just before serving sprinkle crushed golgappas over dish.
  • Serve hot immediately, with slices of fresh bread or pavs.