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Kachumbar

Recipe by
Total Time:
15-30 minutes
Serves:1.5 cups
Rated 4 based on 100 votes
4
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

Rate This Recipe
4

Ingredients

  • 2 - Tomatoes
  • 1 - onion, finely chopped
  • 1/2 - yellow capsicum, finely chopped
  • 1/2 - red capsicum, finely chopped
  • 1/2 - green Capsicum finely chopped
  • 1/2 tsp - Green chilli sauce
  • 1 tsp - white Vinegar
  • 1/2 tsp - ground Sugar or Brown sugar
  • 1 sprig - Mint leaves finely chopped
  • 10 - Basil leaves finely chopped
  • 1/4 tsp - mustard paste
  • 1/4 tsp - cumin powder
  • 1 - flake Garlic
  • Salt to taste

How to Make

  • Dip tomatoes in boiling water, cover and keep aside for 5 minutes. Remove, peel off skin carefully, cool tomatoes.
  • Chop finely, place in refrigerator for 20 minutes.
  • Add all other ingredients, mix gently.
  • Bruise garlic and rub on the inside of a salad bowl.
  • Transfer mixed kachumbar into seasoned bowl.
  • Chill for 30 minutes or till required.
  • Serve chilled with nacho chips, crudites, cheese fingers, etc.