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Kachumbar Recipe

Kachumbar is a popular Indian Salad
Author :
 
On :
Friday, 3 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Toss Recipe
Difficulty :
Easy
Servings :
1.5 cups
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - Tomatoes
  • 1 - onion, finely chopped
  • 1/2 - yellow capsicum, finely chopped
  • 1/2 - red capsicum, finely chopped
  • 1/2 - green Capsicum finely chopped
  • 1/2 tsp - Green chilli sauce
  • 1 tsp - white Vinegar
  • 1/2 tsp - ground Sugar or Brown sugar
  • 1 sprig - Mint leaves finely chopped
  • 10 - Basil leaves finely chopped
  • 1/4 tsp - mustard paste
  • 1/4 tsp - cumin powder
  • 1 - flake Garlic
  • Salt to taste
  • How to Make Kachumbar:

    1. Dip tomatoes in boiling water, cover and keep aside for 5 minutes. Remove, peel off skin carefully, cool tomatoes.
    2. Chop finely, place in refrigerator for 20 minutes.
    3. Add all other ingredients, mix gently.
    4. Bruise garlic and rub on the inside of a salad bowl.
    5. Transfer mixed kachumbar into seasoned bowl.
    6. Chill for 30 minutes or till required.
    7. Serve chilled with nacho chips, crudites, cheese fingers, etc.



     

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