Kadai Baji

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated : 2 Stars
2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Stir Fried Vegetables and Tofu, Best Tomato Methi Chutney, Easy Fried Colacossia (Arvi)

Rate This Recipe
2

Ingredients

How to Make Kadai Baji

  • In a kadai, saute the onions by adding 1 tbsp of olive oil.
  • Add chopped capsicum (all 3 colors)
  • Cook potato, cauliflower and carrot separately and once the capsicum is done, add the vegetables.
  • Add salt.
  • Finally add the tawa bajji masala and 1 pinch of sugar and mix well.
  • The kadai bajji is ready.
  • Can garnish with onion ring and finely cut spring onion leaves.