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Kadai Baji Recipe

Kadai Baji is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
easy
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 each - green, red and Orange Capsicums
  • 1 - large Potato
  • 5 - 6 - Cauliflower florets
  • 1 - Carrot
  • 1 - Onion
  • 1 tbsp - Olive oil
  • 2 tbsp - tawa baji masala
  • 1 pinch - Sugar
  • Onion rings
  • Spring onion leaves
  • How to Make Kadai Baji:

    1. In a kadai, saute the onions by adding 1 tbsp of olive oil.
    2. Add chopped capsicum (all 3 colors)
    3. Cook potato, cauliflower and carrot separately and once the capsicum is done, add the vegetables.
    4. Add salt.
    5. Finally add the tawa bajji masala and 1 pinch of sugar and mix well.
    6. The kadai bajji is ready.
    7. Can garnish with onion ring and finely cut spring onion leaves.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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