Kadai Bhindi with Tomatoes

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Rajasthani Panchmel Dal, Best Baby Corn Masala Curry, Easy Chilli Mushroom Fry

Rate This Recipe


How to Make Kadai Bhindi with Tomatoes

  • Wash, wipe, snip head and tail, slit okra lengthwise.
  • Repeat for all.
  • Mix all dry masalas together with a few drops of oil.
  • Stuff all prepared okra with this masala mix.
  • Cut to 1 inch lengths.
  • Keep aside.
  • Just 10 minutes before serving:
  • Heat oil in kadai, add seeds, curry leaves, asafoetida.
  • Allow it to splutter.
  • Add onion, saute till transparent.
  • Add okra lengths and capsicum.
  • Stir, sprinkle very little water with hand.
  • Cover and cook on medium-slow flame.
  • Stir often in between, sprinkle some more water if required.
  • Cook till tender and the stickiness is gone.
  • Add tomatoes, cook further 2 mins.
  • Garnish coriander, serve hot.
  • To be served with phulkas, puris, etc.