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Kadai Bhindi with Tomatoes Recipe

Kadai Bhindi with Tomatoes is a popular Indian Side Dish
Author :
 
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 gm - fresh, tender, Okra or lady's' finger
  • 1 tsp - powdered groundnut
  • 1 - Capsicum chopped
  • 1 tbsp - Tomato chopped
  • 1 - onion, chopped finely
  • 1 tsp - Coriander leaves finely chopped
  • 1 tsp - Red Chilli powder
  • 1.5 tsp. - Coriander seeds powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Amchoor powder
  • 1/4 tsp - Cumin seeds
  • 2 pinches - Asafoetida
  • Salt to taste
  • 2 tbsp - oil.
  • How to Make Kadai Bhindi with Tomatoes:

    1. Wash, wipe, snip head and tail, slit okra lengthwise.
    2. Repeat for all.
    3. Mix all dry masalas together with a few drops of oil.
    4. Stuff all prepared okra with this masala mix.
    5. Cut to 1 inch lengths.
    6. Keep aside.
    7. Just 10 minutes before serving:
    8. Heat oil in kadai, add seeds, curry leaves, asafoetida.
    9. Allow it to splutter.
    10. Add onion, saute till transparent.
    11. Add okra lengths and capsicum.
    12. Stir, sprinkle very little water with hand.
    13. Cover and cook on medium-slow flame.
    14. Stir often in between, sprinkle some more water if required.
    15. Cook till tender and the stickiness is gone.
    16. Add tomatoes, cook further 2 mins.
    17. Garnish coriander, serve hot.
    18. To be served with phulkas, puris, etc.


     

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