Kadai Bhindi with Tomatoes

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Kadai Bhindi with Tomatoes

  • Wash, wipe, snip head and tail, slit okra lengthwise.
  • Repeat for all.
  • Mix all dry masalas together with a few drops of oil.
  • Stuff all prepared okra with this masala mix.
  • Cut to 1 inch lengths.
  • Keep aside.
  • Just 10 minutes before serving:
  • Heat oil in kadai, add seeds, curry leaves, asafoetida.
  • Allow it to splutter.
  • Add onion, saute till transparent.
  • Add okra lengths and capsicum.
  • Stir, sprinkle very little water with hand.
  • Cover and cook on medium-slow flame.
  • Stir often in between, sprinkle some more water if required.
  • Cook till tender and the stickiness is gone.
  • Add tomatoes, cook further 2 mins.
  • Garnish coriander, serve hot.
  • To be served with phulkas, puris, etc.