Kadai Chicken with Cashewnuts

Recipe by
Total Time:
15-30 minutes
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Kadai Chicken with Capsicum is a delicious chicken recipe from Pakistan. The recipe is made in an authentic style using the iron kadai. Serve with roti or rice.

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How to Make Kadai Chicken with Cashewnuts

  • Boil onions in a vessel.
  • Make a paste of the boiled onions, cashews and poppy seeds.
  • Heat ghee in a pan.
  • Add capsicum, garlic paste and saute for 2 mins.
  • Add coriander powder and chilli powder and saute till the poke goes.
  • Add chopped tomatoes and saute.
  • Add ginger, green chilli and coriander leaves and saute for atleast 5 mins.
  • Add the chicken pieces and mix well.
  • Add salt as required.
  • Cook chicken on low flame.
  • Once chicken is cooked, add garam masala, kasuri methi and the boiled onion paste and mix well.
  • Garnish with chopped coriander leaves.