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Kadai Chicken with Cashewnuts Recipe

Kadai Chicken with Cashewnuts is a popular Pakistani Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Pakistani Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Kadai Chicken with Capsicum is a delicious chicken recipe from Pakistan. The recipe is made in an authentic style using the iron kadai. Serve with roti or rice.

Ingredients

  • 1 kg - Chicken -
  • 1 - onion(big)
  • 1/2 - Capsicum
  • 10 - Cashewnuts
  • 1 tsp - Poppy Seeds (khashakhasha) powder
  • Ghee - a little
  • 4 tsp - Garlic paste
  • 2 tsp - coriander powder
  • 2 tsp - chilli powder
  • 6 - Tomato
  • 1/4 cup - Ginger
  • 4 - Green chillies
  • 1/4 cup - Coriander leaves
  • Salt as require
  • 1.5 tsp - Garam Masala
  • 1 tsp - kasuri Methi (uluva ela)
  • Coriander leaves for garnishing
  • How to Make Kadai Chicken with Cashewnuts:

    1. Boil onions in a vessel.
    2. Make a paste of the boiled onions, cashews and poppy seeds.
    3. Heat ghee in a pan.
    4. Add capsicum, garlic paste and saute for 2 mins.
    5. Add coriander powder and chilli powder and saute till the poke goes.
    6. Add chopped tomatoes and saute.
    7. Add ginger, green chilli and coriander leaves and saute for atleast 5 mins.
    8. Add the chicken pieces and mix well.
    9. Add salt as required.
    10. Cook chicken on low flame.
    11. Once chicken is cooked, add garam masala, kasuri methi and the boiled onion paste and mix well.
    12. Garnish with chopped coriander leaves.




     

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