Ingredients

• One pack - firm tofu, julienned
• 2 - 3 - green, yellow, red bell peppers, cut into julianne pieces or long flat strips.
• 1 - red onions, cut into julienne pieces
• 1 inch - ginger, chopped finely
• 2 - 3 - green chillies
• 1 or 2 tbsp - chat masala
• 1/4 tbsp - garam masala
• Salt to taste

How to Make Kadai Tofu

• Sprinkle the tofu with some chat masala and leave it to marinate for at least an hour.
• Take oil on a flat pan and on slow flame stir fry the tofu till golden brown in colour.
• Take oil in a separate pan and fry the onions, ginger and green chillies.
• Add the bell peppers and stir fry till they are crisp but not fully cooked.
• Add salt, garam masala and the tofu.
• Stir fry for a minute.
• Serve hot with bread, rotis or rice.