Kadala biryani

Recipe by
Total Time:
1 hour
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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Rate This Recipe
3

Ingredients

How to Make Kadala biryani

  • For rice balls: Make a firm dough using rice powder, enough water and salt. Keep aside for a little while.
  • Then roll into chickpea-sized balls and steam. Keep aside.
  • Heat oil in a pan and saute onion, garlic paste, green chilli and curry leaves.
  • When the onion starts to brown, add the powders and mix well.
  • When done, add the coconut milk, cooked channa, cooked rice balls and 1 tbsp ghee and mix well.
  • Garnish with coriander leaves and serve hot.