Kadala biryani

Recipe by
Total Time:
1 hour
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Veg Biryani Recipe, Best Bajra Urad Bhakris, Easy Chinese Noodle Bhel

Rate This Recipe


How to Make Kadala biryani

  • For rice balls: Make a firm dough using rice powder, enough water and salt. Keep aside for a little while.
  • Then roll into chickpea-sized balls and steam. Keep aside.
  • Heat oil in a pan and saute onion, garlic paste, green chilli and curry leaves.
  • When the onion starts to brown, add the powders and mix well.
  • When done, add the coconut milk, cooked channa, cooked rice balls and 1 tbsp ghee and mix well.
  • Garnish with coriander leaves and serve hot.