Website of the Year India 2016



Kadala curry with puttu Recipe

Kadala curry with puttu is a popular Indian Breakfast
Author :
 
On :
Tuesday, 23 May, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • For the masala paste, fry and blend:
  • 3 tbsp - Coconut oil
  • 20 gms - Coriander seeds
  • 5 Red Chillies
  • 1/2 coconut, grated
  • 4 green Cardamoms
  • 2 sticks Cinnamon
  • 3 Cloves
  • 2 tsp peppercorns
  • For the kadala curry:
  • 250 gms - Bengal Gram (chickpeas), soaked for 6 hours and drained
  • 1 tbsp ginger, julienned
  • 2 green chillies, slit
  • 3 onions, sliced
  • 50 gms - tomatoes, sliced
  • 1/2 tsp - Turmeric powder
  • Salt to taste
  • 3 tbsp - Coconut oil
  • 1/2 tsp - Mustard Seeds
  • 1 red chilli, broken into 3 pieces
  • 1 tbsp - Coconut flakes
  • 50 gms - shallots, sliced
  • 1 sprig Curry leaves
  • For the puttu dough:
  • 500 gms - rice, soaked overnight and dried for 8 hours
  • Salt to taste
  • Water, as required
  • 1/2 coconut, grated
  • How to Make Kadala curry with puttu:

    1. Pressure cook Bengal gram with ginger, green chillies, onions, tomato, turmeric powder, salt and water up to seven whistles.
    2. Put cooked gram and the ground masala paste in a pan.
    3. Cook until masala starts to separate from the oil. Remove from heat.
    4. Heat coconut oil in another pan. Add mustard seeds.
    5. When they splutter, add red chilli, coconut and shallots and fry until golden.
    6. Add curry leaves, stir and add to the gram curry. Check seasoning.
    7. To make the puttu:
    8. Blend the dried rice to a coarse powder.
    9. Roast in a pan on low heat, stirring continuously. Allow to cool.
    10. Put in a bowl and add salt.
    11. Add enough water to get a moist crumbly mixture, and not a wet, sticky one.
    12. In a puttu steamer (a cylindrical appliance), first stuff a handful of the puttu podi, followed by the grated coconut.
    13. Make 3 more layers, beginning and ending with the puttu.
    14. Close and steam for 6 mins. Serve hot with kadala (gram) curry.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Spicy Chettinad Egg Gravy

    Spicy Chettinad Egg Gravy

    Non-Vegetarian

  • Rui maacher doi maach

    Rui maacher doi maach

    Non-Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian