Ingredients

• 1/2 cup - channa dal
• 1/2 cup - peanuts
• 1 pinch - hing
• 2 pinches - methi powder (fenugreek)
• 8 - green chillies
• 1 tbsp - curry leaves
• 1 tbsp - coconut powder
• 1 tsp - oil
• Salt to taste
• 1/2 tsp - tamarind paste
• 1/2 cup - water

How to Make Kadalebele (Channa dal) Chutney

• Heat oil in a pan.
• Add hing, methi powder, green chillies and curry leaves.
• Fry for 30 seconds.
• Add channa dal, peanuts and fry until the channa dal browns.
• Add coconut powder and fry for 30 seconds.
• Cool and grind with salt, tamarind and water.
• Serve with dosas or idlis.