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Kadalebele (Channa dal) Chutney Recipe

Kadalebele (Channa dal) Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 cup - Channa dal
  • 1/2 cup - Peanuts
  • 1 pinch - Hing
  • 2 pinches - Methi powder (fenugreek)
  • 8 - Green chillies
  • 1 tbsp - Curry leaves
  • 1 tbsp - Coconut powder
  • 1 tsp - oil
  • Salt to taste
  • 1/2 tsp - Tamarind paste
  • 1/2 cup - water
  • How to Make Kadalebele (Channa dal) Chutney:

    1. Heat oil in a pan.
    2. Add hing, methi powder, green chillies and curry leaves.
    3. Fry for 30 seconds.
    4. Add channa dal, peanuts and fry until the channa dal browns.
    5. Add coconut powder and fry for 30 seconds.
    6. Cool and grind with salt, tamarind and water.
    7. Serve with dosas or idlis.



     

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