Ingredients

• 1/2 kg. red pumpkin, peeled, grated
• 2 cups of rice semolina
• 1/2 cup - grated coconut
• 1/2 cup - grated jaggery
• 1/2 tsp - cardamom powder
• 1/2 tsp - salt
• Ghee as needed

How to Make Kadamb (Pumpkin Cake)

• Mix coconut and jaggery.
• Add grated pumpkin.
• Add salt and rice semolina.
• Add cardamom powder.
• Fill this mixture in greased bowls and steam cook for half an hour.
• Remove and serve hot with melted homemade ghee.