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Kadamb (Pumpkin Cake) Recipe

Kadamb (Pumpkin Cake) is a popular Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 1/2 kg. red pumpkin, peeled, grated
  • 2 cups of Rice semolina
  • 1/2 cup - grated Coconut
  • 1/2 cup - grated Jaggery
  • 1/2 tsp - Cardamom powder
  • 1/2 tsp - salt
  • Ghee as needed
  • How to Make Kadamb (Pumpkin Cake):

    1. Mix coconut and jaggery.
    2. Add grated pumpkin.
    3. Add salt and rice semolina.
    4. Add cardamom powder.
    5. Fill this mixture in greased bowls and steam cook for half an hour.
    6. Remove and serve hot with melted homemade ghee.




     

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