Kadamb (Pumpkin Cake)

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

How to Make Kadamb (Pumpkin Cake)

  • Mix coconut and jaggery.
  • Add grated pumpkin.
  • Add salt and rice semolina.
  • Add cardamom powder.
  • Fill this mixture in greased bowls and steam cook for half an hour.
  • Remove and serve hot with melted homemade ghee.