Kadamba Chutney

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

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5

Ingredients

How to Make Kadamba Chutney

  • Pour oil into a frying pan, when oil becomes hot put seasoning, salt and red chillies.
  • Let it fry for few minutes.
  • Allow it to cool.
  • Grind it in the blender.
  • It goes well with idli, dosa, even rice and chappati.