Kadamba Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Kadamba Chutney

  • Pour oil into a frying pan, when oil becomes hot put seasoning, salt and red chillies.
  • Let it fry for few minutes.
  • Allow it to cool.
  • Grind it in the blender.
  • It goes well with idli, dosa, even rice and chappati.