Ingredients

• 1 cup - Prepared Ghaat (maize porridge)
• 1 cup - Fresh non sour curds
• 1 - Onion, finely chopped
• 1 tsp - coriander leaves, finely chopped
• 1/4 tsp - cumin seed powder
• 1/4 tsp - Red chilli powder
• 1 tbsp - Corn flakes cereal

How to Make Kadba

• Chill Ghaat well before proceeding further.
• Put Ghaat in a large bowl.
• Beat curd and add to Ghaat.
• Add all other ingredients.
• Mix with spoon to blend ingredients well.
• Chill again and garnish with more coriander if desired.
• Sprinkle coarsely crumbled cornflakes on top.
• Serve chilled as a chilled summer lunch, light and wholesome.