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Kadba Recipe

Kadba is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Prepared Ghaat (maize porridge)
  • 1 cup - Fresh non sour curds
  • 1 - Onion, finely chopped
  • 1 tsp - coriander leaves, finely chopped
  • 1/4 tsp - Cumin seed powder
  • 1/4 tsp - Red Chilli powder
  • 1 tbsp - Corn flakes cereal
  • How to Make Kadba:

    1. Chill Ghaat well before proceeding further.
    2. Put Ghaat in a large bowl.
    3. Beat curd and add to Ghaat.
    4. Add all other ingredients.
    5. Mix with spoon to blend ingredients well.
    6. Chill again and garnish with more coriander if desired.
    7. Sprinkle coarsely crumbled cornflakes on top.
    8. Serve chilled as a chilled summer lunch, light and wholesome.



     

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