Kaddu ki subzi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy सूखी गोबी 65, Best Poondu or Garlic Kuzhambu, Easy Tangy Ajwain Gravy-Omam Puli Kuzhambu

Rate This Recipe
5

Ingredients

How to Make Kaddu ki subzi

  • Heat the oil in a flat pan.
  • Add cumin and fenugreek seeds and fry until spluttering stops.
  • Add dry red chillies and saute for half a minute.
  • Add the powdered spices and cook for 2-3 mins.
  • Add the pumpkin cubes, sugar and season with salt.
  • Cook until pumpkin turns soft.
  • Sprinkle a little water only if required.
  • Serve hot with aloo pulao.