Kaddu ki subzi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Kaddu ki subzi

  • Heat the oil in a flat pan.
  • Add cumin and fenugreek seeds and fry until spluttering stops.
  • Add dry red chillies and saute for half a minute.
  • Add the powdered spices and cook for 2-3 mins.
  • Add the pumpkin cubes, sugar and season with salt.
  • Cook until pumpkin turns soft.
  • Sprinkle a little water only if required.
  • Serve hot with aloo pulao.