Kadhai Tofu

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1 packet - firm tofu, cut into bite-sized pieces
  • 2 - medium red Onions
  • 1 - medium green bell pepper, cut into medium pieces
  • 1 - medium red bell pepper, cut into medium pieces
  • 8-10 Cloves - Garlic
  • 1-inch - Ginger
  • 1 cup - fresh Coriander leaves
  • 10 - Green chillies
  • 1 - medium tomato, finely chopped
  • 1/2 tsp - Garam Masala
  • 1/2 tsp - coriander powder
  • 1/2 tsp - cumin powder
  • oil
  • salt and Sugar to taste

How to Make Kadhai Tofu

  • In a food processor, combine red onions, green chillies, coriander leaves, garlic and ginger.
  • Heat oil in a kadhai, add the ginger-coriander paste and fry till brown.
  • Add garam masala, coriander powder and cumin powder.
  • Add finely chopped tomatoes and fry for 5 minutes.
  • Add both green and red peppers and cook for 2 minutes on high heat.
  • Add a pinch of sugar and salt per taste.
  • Reduce heat and add the tofu. Carefully stir the mixture and cover and cook for 5 minutes.
  • Garnish with coriander leaves.