Website of the Year India 2016



Kadhai Tofu Recipe

Kadhai Tofu is a popular Indian Curries
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 packet - firm tofu, cut into bite-sized pieces
  • 2 - medium red Onions
  • 1 - medium green bell pepper, cut into medium pieces
  • 1 - medium red bell pepper, cut into medium pieces
  • 8-10 Cloves - Garlic
  • 1-inch - Ginger
  • 1 cup - fresh Coriander leaves
  • 10 - Green chillies
  • 1 - medium tomato, finely chopped
  • 1/2 tsp - Garam Masala
  • 1/2 tsp - coriander powder
  • 1/2 tsp - cumin powder
  • oil
  • salt and Sugar to taste
  • How to Make Kadhai Tofu:

    1. In a food processor, combine red onions, green chillies, coriander leaves, garlic and ginger.
    2. Heat oil in a kadhai, add the ginger-coriander paste and fry till brown.
    3. Add garam masala, coriander powder and cumin powder.
    4. Add finely chopped tomatoes and fry for 5 minutes.
    5. Add both green and red peppers and cook for 2 minutes on high heat.
    6. Add a pinch of sugar and salt per taste.
    7. Reduce heat and add the tofu. Carefully stir the mixture and cover and cook for 5 minutes.
    8. Garnish with coriander leaves.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Crisp Cauliflower Fry

    Crisp Cauliflower Fry

    Family friendly