Kadhai Tofu

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Veppam Poo Rasam (Neem Flower Rasam), Best Ranith Gada (Fish Curry), Easy Gujarati Kadhi for Vrat

Rate This Recipe
3

Ingredients

  • 1 packet - firm tofu, cut into bite-sized pieces
  • 2 - medium red Onions
  • 1 - medium green bell pepper, cut into medium pieces
  • 1 - medium red bell pepper, cut into medium pieces
  • 8-10 Cloves - Garlic
  • 1-inch - Ginger
  • 1 cup - fresh Coriander leaves
  • 10 - Green chillies
  • 1 - medium tomato, finely chopped
  • 1/2 tsp - Garam Masala
  • 1/2 tsp - coriander powder
  • 1/2 tsp - cumin powder
  • oil
  • salt and Sugar to taste

How to Make Kadhai Tofu

  • In a food processor, combine red onions, green chillies, coriander leaves, garlic and ginger.
  • Heat oil in a kadhai, add the ginger-coriander paste and fry till brown.
  • Add garam masala, coriander powder and cumin powder.
  • Add finely chopped tomatoes and fry for 5 minutes.
  • Add both green and red peppers and cook for 2 minutes on high heat.
  • Add a pinch of sugar and salt per taste.
  • Reduce heat and add the tofu. Carefully stir the mixture and cover and cook for 5 minutes.
  • Garnish with coriander leaves.