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Kadju (Curried Cashewnuts) Recipe

Kadju (Curried Cashewnuts) is a popular Indian Side Dish
Author :
 
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 225 gm - Cashew nuts
  • 25 - 50 gm - Onions
  • 1 - fresh chilli
  • 1.5 tsp - curry powder
  • 1/2 tsp - Turmeric
  • 250 ml - Coconut Milk
  • 1/2 tsp - chilli powder
  • 1 tsp - salt
  • 1/2 tsp - Fenugreek spring Curry leaves
  • 25 ml - oil
  • How to Make Kadju (Curried Cashewnuts):

    1. Wash the cashewnuts, and then soak them in a bowl of water for a couple of hours.
    2. Chop onions and the chilli.
    3. Remove the cashew nuts from the water, drain them and place them in a saucepan together with the chilli, 1 tsp of curry powder, the turmeric, coconut milk, chilli powder, salt, fenugreek and curry leaves.
    4. Boil and simmer for 5 mins.
    5. Heat oil in a frying pan and toss in onion for a couple of minutes.
    6. Add the cashewnut mixture and cook for a further 3-4 mins.
    7. Sprinkle it with the remaining curry powder.



     

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