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Kadubu

Kadubu is a popular Indian Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Steam
Difficulty :
Medium
Servings :
Serves 2
RATINGs :

Ingredients

2 cups - Rice

1 cup - Coconut (grated)

2 cups - Jaggery (powdered)

2 tsp - Ilaichi powder

3 cups - Water

Method

  1. Soak the rice overnight.
  2. Drain out the water thoroughly and powder it in a blender.
  3. The powder should be extremely fine.
  4. Boil 1.5 cups of water in a kadai.
  5. To this, add the rice powder and stir continuously to form a single dumpling.
  6. Remove from stove and knead well, like chapati dough.
  7. Pull out small balls and roll them into chapati like discs.
  8. Place about 2 tsp of filling in the centre and fold the rice chapati.
  9. Seal the ends with the help of some water.
  10. Place the kadubu prepared on a plantain leaf and steam cook for about 7-9 mins.
  11. Filling: Mix jaggery and coconut in a kadai and place it on a low heat flame.
  12. Stir continuously until the jaggery melts and blends well with the grated coconut.
  13. You can adjust the quantity of jaggery according to your taste.
  14. Add ilaichi powder and remove the contents from the stove.
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Anamika

Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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