Ingredients

• 2 bunches - spinach
• 1/2 bunch - fenugreek leaves
• 1 tbsp - rice powder
• 5 - green chillies
• 5 cloves - garlic
• 3 cm piece - ginger
• 1 tsp - cumin seeds
• A pinch - asafoetida
• 1/2 tsp - dry coriander powder
• 1/4 tsp - turmeric powder
• 2 tbsp - curd
• 1 or 2 cup - water
• 2 tbsp -mustard oil
• 2 tsp - salt

How to Make Kafuli

• Clean palak and methi, chop and the boil both with green chillies in a little water till tender.
• Mash into a paste using a blender.
• Finely chop ginger and garlic.
• Heat oil in a frying pan, add garlic and ginger saute well, and add cumin seeds and asafoetida.
• Add the mashed paste, turmeric powder, dry coriander powder and salt.
• Add required amount of water and bring to boil.
• Now add rice powder dissolved in water.
• Cover and cook for about 8 to 10 minutes on slow fire till the gravy is thick.
• Garnish with pure ghee and serve hot with roti or steamed rice.