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Kafuli Recipe

Kafuli is a popular Indian Side Dish
Author :
 
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 bunches - Spinach
  • 1/2 bunch - Fenugreek leaves
  • 1 tbsp - Rice powder
  • 5 - Green chillies
  • 5 Cloves - Garlic
  • 3 cm piece - Ginger
  • 1 tsp - Cumin seeds
  • A pinch - Asafoetida
  • 1/2 tsp - dry coriander powder
  • 1/4 tsp - Turmeric powder
  • 2 tbsp - Curd
  • 1 or 2 cup - water
  • 2 tbsp -mustard oil
  • 2 tsp - salt
  • How to Make Kafuli:

    1. Clean palak and methi, chop and the boil both with green chillies in a little water till tender.
    2. Mash into a paste using a blender.
    3. Finely chop ginger and garlic.
    4. Heat oil in a frying pan, add garlic and ginger saute well, and add cumin seeds and asafoetida.
    5. Add the mashed paste, turmeric powder, dry coriander powder and salt.
    6. Add required amount of water and bring to boil.
    7. Now add rice powder dissolved in water.
    8. Cover and cook for about 8 to 10 minutes on slow fire till the gravy is thick.
    9. Garnish with pure ghee and serve hot with roti or steamed rice.



     

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