Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Kafuli

  • Clean palak and methi, chop and the boil both with green chillies in a little water till tender.
  • Mash into a paste using a blender.
  • Finely chop ginger and garlic.
  • Heat oil in a frying pan, add garlic and ginger saute well, and add cumin seeds and asafoetida.
  • Add the mashed paste, turmeric powder, dry coriander powder and salt.
  • Add required amount of water and bring to boil.
  • Now add rice powder dissolved in water.
  • Cover and cook for about 8 to 10 minutes on slow fire till the gravy is thick.
  • Garnish with pure ghee and serve hot with roti or steamed rice.