Ingredients

• 2 tsp - kahwah leaves
• 1 - cinnamon stick
• 1 - green cardamom
• 1 - black cardamom
• 1 - black pepper
• sugar to taste
• 3 cup - water

How to Make Kahwah tea

• Boil water in a tea pan with kahwa leaves on very low flame.
• Add all spices and let it boil for some time.
• When color of water changes to reddish, brown add sugar.
• Pour in glass or cup.
• Drink hot with chopped nuts.
• Recipe Courtesy: Cooking With Sapana.