Kaju Barfi

Recipe by
Total Time:
15-30 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 cup - kaju powder
  • 1 cup - sugarfree
  • 1/2 cup - milk
  • 1 cup - ghee
  • Silver foil

How to Make Kaju Barfi

  • Heat a kadai, add sugarfree and milk.
  • When the syrup forms one string consistency, add the kaju powder and mix well so that there are no lumps.
  • Let it simmer on a low flame.
  • Stir well adding 1 or 2 tsps of ghee at regular intervals.
  • When the mixture leaves the sides and starts to bubble in the middle, remove from heat.
  • Pour the mixture in a greased plate and coat it with silver foil.
  • When it is warm cut into pieces and remove the pieces when it has cooled down.