Ingredients

• 1 cup - kaju powder
• 1 cup - sugarfree
• 1/2 cup - milk
• 1 cup - ghee
• Silver foil

How to Make Kaju Barfi

• Heat a kadai, add sugarfree and milk.
• When the syrup forms one string consistency, add the kaju powder and mix well so that there are no lumps.
• Let it simmer on a low flame.
• Stir well adding 1 or 2 tsps of ghee at regular intervals.
• When the mixture leaves the sides and starts to bubble in the middle, remove from heat.
• Pour the mixture in a greased plate and coat it with silver foil.
• When it is warm cut into pieces and remove the pieces when it has cooled down.