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Kaju Barfi Recipe

Kaju Barfi is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 8
Rated 5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 1 cup - Kaju powder
  • 1 cup - sugarfree
  • 1/2 cup - Milk
  • 1 cup - Ghee
  • Silver foil
  • How to Make Kaju Barfi:

    1. Heat a kadai, add sugarfree and milk.
    2. When the syrup forms one string consistency, add the kaju powder and mix well so that there are no lumps.
    3. Let it simmer on a low flame.
    4. Stir well adding 1 or 2 tsps of ghee at regular intervals.
    5. When the mixture leaves the sides and starts to bubble in the middle, remove from heat.
    6. Pour the mixture in a greased plate and coat it with silver foil.
    7. When it is warm cut into pieces and remove the pieces when it has cooled down.


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