Kaju Carrot Kheer

Recipe by
Total Time:
1 hour 30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Kaju Carrot Kheer

  • Wash and peel the skin of the carrots.
  • Cut it into small pieces and boil them till they becomes soft.
  • Grind these pieces with milk and 2 tsp water after draining the excess water. Then add sugar.
  • Once it acquires a smooth consistency, add the elachi powder and grind once again for a minute.
  • Cool for an hour in the fridge and add the kaju pieces just before serving.