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Kaju Carrot Kheer Recipe

Kaju Carrot Kheer is a popular Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Easy
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 2-3 - Carrots big, Orange and juicy
  • 1 cup - Sugar
  • 1.5 cup - Milk
  • Some elaichi powder
  • Kaju for garnishing
  • How to Make Kaju Carrot Kheer:

    1. Wash and peel the skin of the carrots.
    2. Cut it into small pieces and boil them till they becomes soft.
    3. Grind these pieces with milk and 2 tsp water after draining the excess water. Then add sugar.
    4. Once it acquires a smooth consistency, add the elachi powder and grind once again for a minute.
    5. Cool for an hour in the fridge and add the kaju pieces just before serving.




     

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