Ingredients

• 2-3 - carrots big, orange and juicy
• 1 cup - sugar
• 1.5 cup - milk
• Some elaichi powder
• Kaju for garnishing

How to Make Kaju Carrot Kheer

• Wash and peel the skin of the carrots.
• Cut it into small pieces and boil them till they becomes soft.
• Grind these pieces with milk and 2 tsp water after draining the excess water. Then add sugar.
• Once it acquires a smooth consistency, add the elachi powder and grind once again for a minute.
• Cool for an hour in the fridge and add the kaju pieces just before serving.