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Kaju (Cashewnut) Burfee Recipe

Kaju (Cashewnut) Burfee is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 1.5 tin condensed Milk
  • 150 gms - Cashewnuts
  • 150 gms - khoya
  • 50 gms - Maida
  • 1.5 cup - Milk
  • How to Make Kaju (Cashewnut) Burfee:

    1. Crush cashewnuts to a fine powder.
    2. Put all the ingredients together and grind to a smooth paste.
    3. Transfer to a thick bottomed kadhai and cook on a slow fire till the mixture starts leaving the sides and forms a ball.
    4. Put the mixture in a tray and roll out thinly (1/8 inch).
    5. Cool and cut into diamond shapes.


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