Kaju (Cashewnut) Burfee

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Kaju (Cashewnut) Burfee

  • Crush cashewnuts to a fine powder.
  • Put all the ingredients together and grind to a smooth paste.
  • Transfer to a thick bottomed kadhai and cook on a slow fire till the mixture starts leaving the sides and forms a ball.
  • Put the mixture in a tray and roll out thinly (1/8 inch).
  • Cool and cut into diamond shapes.