Website of the Year India 2016



Kaju (Cashewnut) Burfee Recipe

Kaju (Cashewnut) Burfee is a popular Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 1.5 tin condensed Milk
  • 150 gms - Cashewnuts
  • 150 gms - khoya
  • 50 gms - Maida
  • 1.5 cup - Milk
  • How to Make Kaju (Cashewnut) Burfee:

    1. Crush cashewnuts to a fine powder.
    2. Put all the ingredients together and grind to a smooth paste.
    3. Transfer to a thick bottomed kadhai and cook on a slow fire till the mixture starts leaving the sides and forms a ball.
    4. Put the mixture in a tray and roll out thinly (1/8 inch).
    5. Cool and cut into diamond shapes.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Brinjal Masala Curry
  • Rui maacher doi maach

    Rui maacher doi maach

    Non-Vegetarian

  • Aloo chana Masala

    Aloo chana Masala

    Vegetarian