Kaju gulkandi sweet cutlet

Recipe by
Total Time:
30-45 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

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  • 400g - dried whole milk(khoya)
  • 250g - cashew nut powder
  • 225g - sugar
  • 1/2 cup - gulkand(sweet preserve of rose petals)
  • 2 tbsp - cashew nut powder
  • 2 tbsp - rose petals

How to Make Kaju gulkandi sweet cutlet

  • Roast Khoya in a pan on low heat and add sugar, stir and add 250 g cashew nut powder, remove from heat and set it aside
  • Add 2 tbsp of cashew nut powder in gulkand for filling.
  • Make round balls of khoya mixture, add filling and press with second ball of khoya mixture.
  • Give any shape of cutlet and decorate with rose leaves.
  • Recipe Courtesy: Cooking With Sapana