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Kaju gulkandi sweet cutlet Recipe

Kaju gulkandi sweet cutlet is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 10
Rated 5 based on 100 votes


  • 400g - dried whole milk(khoya)
  • 250g - Cashew nut powder
  • 225g - Sugar
  • 1/2 cup - gulkand(sweet preserve of rose petals)
  • 2 tbsp - Cashew nut powder
  • 2 tbsp - rose petals
  • How to Make Kaju gulkandi sweet cutlet:

    1. Roast Khoya in a pan on low heat and add sugar, stir and add 250 g cashew nut powder, remove from heat and set it aside
    2. Add 2 tbsp of cashew nut powder in gulkand for filling.
    3. Make round balls of khoya mixture, add filling and press with second ball of khoya mixture.
    4. Give any shape of cutlet and decorate with rose leaves.
    5. Recipe Courtesy: Cooking With Sapana


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