Ingredients

• 2 cups - kaju powder (cashew nut)
• 1/2 cup - sugar
• 1/2 cup - water

How to Make Kaju Katri

• Add water to the sugar.
• Put for boiling.
• When the sugar melts, add kaju powder.
• Keep stirring on a low flame.
• When bubbles start emanating from the bottom and when the mixture tends to flow out of the vessel, put off the heat.
• Allow it to cool a little.
• Roll the mixture between two polyethylene sheets into a 1/2 thick roti.
• Remove the upper sheet and allow the roti to cool.
• Cut into pieces of desired shape and size.