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Kaju Katri Recipe

Kaju Katri is a popular Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 2 cups - Kaju powder (cashew nut)
  • 1/2 cup - Sugar
  • 1/2 cup - water
  • How to Make Kaju Katri:

    1. Add water to the sugar.
    2. Put for boiling.
    3. When the sugar melts, add kaju powder.
    4. Keep stirring on a low flame.
    5. When bubbles start emanating from the bottom and when the mixture tends to flow out of the vessel, put off the heat.
    6. Allow it to cool a little.
    7. Roll the mixture between two polyethylene sheets into a 1/2 thick roti.
    8. Remove the upper sheet and allow the roti to cool.
    9. Cut into pieces of desired shape and size.




     

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